Chocolate-White Chocolate Chip Cookies

The Pioneer Woman’s Chocolate-White Chocolate Chip Cookies

Chocolate-White Chocolate Chip Cookies

Who doesn’t love The Pioneer Woman! Not only are her recipes easy, but they are super delicious. I’ll admit, I’m not a fan of EVERYTHING she makes because some of it is way too southern country for me. hah! I prefer her recipes that can be made last minute with whatever ingredients you already have at home.

I was watching her show the other day on the Food Network; she was making lunch for a birthday celebration. On the menu were these cookies, I jotted the recipe down right away and made a batch. They came out amazing! These cookies were super moist, not overly sweet, and the combination of cocoa with white chocolate chips was perfect. These chocolate-white chocolate chip cookies are the probably one of my favorite cookies to have with a cold glass of milk.

Chocolate-White Chocolate Chip Cookies

2 sticks Softened Butter
2 cups Sugar
2 Eggs
2 tsp Vanilla Extract
2 cups Flour
3/4 cup Cocoa
1 tsp Baking Soda
1/4 tsp Salt
1 1/2 cup Semi-Sweet Chocolate Chips
1 cup White Chocolate Chips


  1. Preheat the oven to 350º F.
  2. In a stand mixer using a paddle attachment, add the butter and sugar and cream together until fluffy.
  3. Beat in the eggs (1 at a time), then add the vanilla while the mixer is still on.
  4. In a separate mixing bowl, sift together the flour, cocoa, salt, and baking soda. Whisk until combined well.
  5. Add the dry ingredients into the stand mixer in batches (1/2 cup at a time).
  6. Add the semi-sweet chocolate chips and the white chocolate chips. Combine well on low speed, but do not over mix.
  7. Using an ice cream scoop (about 2 tbsp), add a scoop of cookie dough to a baking sheet and bake for 10-12 minutes.
  8. Let cool on a cooling rack. Enjoy!

Chocolate-White Chocolate Chip Cookies


4 thoughts on “The Pioneer Woman’s Chocolate-White Chocolate Chip Cookies

  1. I love me some Pioneer Woman!! These look so good… I dont have white chocolate chips on hand at home right now, so I might just make them with regular chips because I really want chocolate coookies now!

    • Don’t they!! Tell me how they taste with regular chocolate chips, need to try that as well. I’m almost tempted to add some hint of Rasberry in there next time. Who doesn’t like a little experimentation 😛

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