Who doesn’t love The Pioneer Woman! Not only are her recipes easy, but they are super delicious. I’ll admit, I’m not a fan of EVERYTHING she makes because some of it is way too southern country for me. hah! I prefer her recipes that can be made last minute with whatever ingredients you already have at home.
I was watching her show the other day on the Food Network; she was making lunch for a birthday celebration. On the menu were these cookies, I jotted the recipe down right away and made a batch. They came out amazing! These cookies were super moist, not overly sweet, and the combination of cocoa with white chocolate chips was perfect. These chocolate-white chocolate chip cookies are the probably one of my favorite cookies to have with a cold glass of milk.
2 sticks Softened Butter
2 cups Sugar
2 tsp Vanilla Extract
2 cups Flour
3/4 cup Cocoa
1 tsp Baking Soda
1/4 tsp Salt
1 1/2 cup Semi-Sweet Chocolate Chips
1 cup White Chocolate Chips
- Preheat the oven to 350º F.
- In a stand mixer using a paddle attachment, add the butter and sugar and cream together until fluffy.
- Beat in the eggs (1 at a time), then add the vanilla while the mixer is still on.
- In a separate mixing bowl, sift together the flour, cocoa, salt, and baking soda. Whisk until combined well.
- Add the dry ingredients into the stand mixer in batches (1/2 cup at a time).
- Add the semi-sweet chocolate chips and the white chocolate chips. Combine well on low speed, but do not over mix.
- Using an ice cream scoop (about 2 tbsp), add a scoop of cookie dough to a baking sheet and bake for 10-12 minutes.
- Let cool on a cooling rack. Enjoy!