A couple of weekends ago, I was in Las Vegas with my husband and our friends for Memorial Day Weekend. We decided to have lunch near Paris at this adorable French café, Mon Ami Gabi, one of our favorite places to go on the strip. I ordered a chicken and mushroom crepe and holy moly!! It was the most delicious thing I had eaten; I was actually having a moment with my food. Read More »
This past weekend I was having a huge Netflix and Pizza kind of craving. I just wanted to veg out on my bed, eat some pizza, and watch Friends. I was about to order some pizza when I thought how much of it would go to waste, how fatty it is, how I’d have to physically go and pick it up, blah blah. So I figured, why not make some myself! Read More »
I think we all can agree that the second most amazing food is bread; butter being the obvious first. Bread is extremely versatile and well..just plain right delicious. You can have it at any time of the day with any kind of food and it never lets you down.
For me, having bread in the mornings for breakfast is always my go to. Since I leave early in the mornings for work and my husband doesn’t leave until later, we really only have Saturdays to eat breakfast together. Read More »
I like to plan my dinners ahead of time, so I know what needs to be prepared and when to make it. Since I work full time as well, I need to get a bit creative with what I make; I usually go for the quick but tasty dishes on the weeknights. These garlic cajun drumsticks are not only quick and easy but they are so flavorful and juicy when you make them.Read More »
Kulfi (eggless Indian ice cream) is one of the most popular North Indian desserts. There are numerous varieties of kulfi flavors to choose from, the choices are almost endless. My favorite part about kulfi is how creative you can really get with making it. You can either make it simple yet flavorful or create something with a burst of flavors.
For the brief period of time I used to live in India, there were several things I fondly remember falling in love with; one of them being street vendor food. Read More »