Punjabi Chicken

Punjabi Chicken

North Indian food always was and still is the primary cuisine of our house and in our family. I personally have always loved Indian food; from all the different meat dishes to the vegetarian dishes, I could never get sick of it. Since I got married, I found myself making more and more of Indian food and less of my beloved Italian food.

Indian food has always felt like comfort for me; I make it especially when I miss my Mom or my Grandmother. Read More »

Tandoori Chicken; restaurant style!

My recipe for Tandoori Chicken took me a few tries to really perfect it, but I can now say it is truly PERFECTION. According to my husband, my Tandoori Chicken is better than any he’s had at a restaurant- and that is huge, considering he’s extremely judgy when it comes to 2 things: meat dishes & desserts.

I’ve found that letting the chicken sit in the marinade for at least 3 days really is a must; it makes the chicken all the more flavorful. Read More »