Punjabi Chicken

Punjabi Chicken

North Indian food always was and still is the primary cuisine of our house and in our family. I personally have always loved Indian food; from all the different meat dishes to the vegetarian dishes, I could never get sick of it. Since I got married, I found myself making more and more of Indian food and less of my beloved Italian food.

Indian food has always felt like comfort for me; I make it especially when I miss my Mom or my Grandmother. Read More »

Chicken in Creamy Mushroom Sauce

Chicken with Creamy Mushroom Sauce

A couple of weekends ago, I was in Las Vegas with my husband and our friends for Memorial Day Weekend. We decided to have lunch near Paris at this adorable French café, Mon Ami Gabi, one of our favorite places to go on the strip. I ordered a chicken and mushroom crepe and holy moly!! It was the most delicious thing I had eaten; I was actually having a moment with my food. Read More »

Tandoori Chicken; restaurant style!

My recipe for Tandoori Chicken took me a few tries to really perfect it, but I can now say it is truly PERFECTION. According to my husband, my Tandoori Chicken is better than any he’s had at a restaurant- and that is huge, considering he’s extremely judgy when it comes to 2 things: meat dishes & desserts.

I’ve found that letting the chicken sit in the marinade for at least 3 days really is a must; it makes the chicken all the more flavorful. Read More »