When I became Vegan, my biggest worry was “what about cheese???” Would I never be able to have creamy fettucini alfredo anymore? What about my favorite meat lasagna I make on special occasions? No more bleu cheese on my burgers either? I could not come to terms with not having cheese in my life, so naturally, I looked for alternatives. To my surprise, there are TONS of Vegan cheeses out in the market (my favorite being Daiya Cheeses).Read More »
It’s been 3.5 weeks of becoming Vegan and I’ve never been happier with a lifestyle change. Yes, the first 1.5 weeks were hell and extremely difficult for me. Having to fight the cravings, the temptations, and not give in to all the CHEESE! I thought I wouldn’t be able to do it, but sure enough, I pulled through and have never felt better. Read More »
Holy Moly it has been so long since I’ve posted on my beloved blog. The past couple of months have been an absolute roller coaster for me. My health hasn’t been the best, my stress levels have only been worse, and I was turning into someone I just wasn’t. I became caught up in work and my personal life that I forgot to do the two things I love the most- cook & write! Read More »
Sukhe Aloo is one of those dishes that is quick and easy to make but tastes so amazing. My mom’s go to dinner was always Sukhe Aloo and Rajma, which ultimately became two of my favorite dishes. If you are one of those who absolutely love potatoes, like my husband, then this dish is a MUST. Not only is it super simple to make but it’s so different from all other aloo (potato) dishes.
Like all my other recipes, this one is a combination of my mom’s recipe as well as my own experimentation. Read More »
When my parents would host dinner parties it would be nothing but perfection. My mom would make the most sophisticated of dishes that would not only taste amazing but were presented with such elegance. No matter what the cuisine may be, they somehow managed to make it look and taste heavenly.
Manchurian Gobi was one of those starter dishes that my mom would make to give a taste of what to expect for the main course. If the starters were this fancy, what will the main course be like…and she never did disappoint. Read More »