Who doesn’t love The Pioneer Woman! Not only are her recipes easy, but they are super delicious. I’ll admit, I’m not a fan of EVERYTHING she makes because some of it is way too southern country for me. hah! I prefer her recipes that can be made last minute with whatever ingredients you already have at home.
I was watching her show the other day on the Food Network; she was making lunch for a birthday celebration. Read More »
Whenever I would visit India, my grandmother would always put together natural ingredient treatments for my skin and hair. These treatments are made with household items that we use in our everyday cooking, making it convenient and accessible.
When it comes to beauty, we tend to go for the over-marketed products that get slapped with big brand names and big price tags. Why? We figure if it is a big brand and expensive it must do what it advertises. Read More »
When we think of cheesecake, we often assume it’s really hard to make or too complex of a recipe. In actuality, it’s one of the easiest desserts to make and looks quite elegant. There are tons of cheesecake recipes with a number of variations to make it customizable. This particular cheesecake didn’t require any baking, so it was as easy as combining all the ingredients and storing it in the freezer until you are ready to serve. Read More »
North Indian food always was and still is the primary cuisine of our house and in our family. I personally have always loved Indian food; from all the different meat dishes to the vegetarian dishes, I could never get sick of it. Since I got married, I found myself making more and more of Indian food and less of my beloved Italian food.
Indian food has always felt like comfort for me; I make it especially when I miss my Mom or my Grandmother. Read More »
With summer here, I’ve found myself craving light and cool treats instead of something really heavy and fatty. Treats like cheesecake bars, frozen blueberry bites, yogurt cups, etc are perfect for this summer heat. When I made these bars, it was the perfect snack that I could take in and out of the freezer whenever I want.
I made these in a very similar way that I make cheesecake except I replaced the unhealthy ingredients with healthier substitutes to keep it lighter. Read More »
A couple of weekends ago, I was in Las Vegas with my husband and our friends for Memorial Day Weekend. We decided to have lunch near Paris at this adorable French café, Mon Ami Gabi, one of our favorite places to go on the strip. I ordered a chicken and mushroom crepe and holy moly!! It was the most delicious thing I had eaten; I was actually having a moment with my food. Read More »
There are certain recipes and dishes that I hold very close to my heart because of all the sweet memories attached to them, this is one of them. 🙂
For as long as I can remember, Spaghetti Tuesdays has been a tradition in my family. Every Tuesday night my dad would cook dinner and he always made his signature dish, Spaghetti with Meat Sauce. Read More »
One of my favorite cuisines is Greek food. I absolutely love the different taste palettes it offers and how flavorful each dish is; I am always left wanting more. A short while ago, I went to an amazing Greek restaurant and had the most memorable experience. It had an intimate setting on the outside patio with beautiful string lights and live music; it was absolutely perfect. Read More »